Tuesday, March 26, 2013. An article published online on March 13, 2013 in the American Journal of Clinical Nutrition reports the finding of researchers in the Netherlands of an association between higher urinary magnesium levels and a lower risk of ischemic heart disease. The study included 7,664 men and women enrolled in the Prevention of Renal and Vascular End-Stage Disease (PREVEND) study, which is a prospective investigation of albuminuria and renal and cardiovascular disease among residents of Groningen, Netherlands. Urinary magnesium excretion levels from samples obtained upon enrollment from 1997 to 1998 were utilized as a marker of [...]
By Elaine Schmidt | UCLA Newsroom Attention, college students cramming between midterms and finals: Binging on soda and sweets for as little as six weeks may make you stupid. A new UCLA rat study is the first to show how a diet steadily high in fructose slows the brain, hampering memory and learning — and how omega-3 fatty acids can counteract the disruption. The peer-reviewed Journal of Physiology publishes the findings in its May 15 edition. "Our findings illustrate that what you eat affects how you think," said Fernando Gomez-Pinilla, a professor of neurosurgery at the David Geffen [...]
There are many published studies on the relationship between coconut oil, metabolism and weight loss. Research shows that coconut oil contains unique fatty acids that stimulate metabolism, supply the body with tremendous energy, and promote weight loss. Most people are unaware that hypothyroidism is an autoimmune disease and this is one of the main reasons why conventional pharmaceutical treatments are ineffective for more than 80 percent of patients with sluggish thyroids. Why Thyroid Medication Does Not Work READ MORE :: Get Off Your Thyroid Medication And Start Consuming Coconut Oil - Waking Times : Waking Times.
March 26, 2013 Cardiac stem-cell therapy using stem cells loaded with silica nanoparticles containing fluorescent dye and gadolinium ions for ultrasonic and MRI imaging (credit: Jesse V. Jokerst et al./Sci Transl Med) Stem-cell therapy for damaged hearts is a brilliant idea whose time has not yet come. The problem: no way to ensure against faulty initial placement of the stem cells. Stanford’s Sam Gambhir, PhD, MD, who heads Stanford medical school’s Department of Radiology may have found a way around it. “You can use ultrasound to visualize the needle through which you deliver stem cells to the heart. But once those [...]
27 Feb 2012 8:28 AM Photo by Ajay Tallam. Today, Feb. 27, is an Occupy Our Food Supply day of action. The following essay is just one of several related posts that will be appearing around the internet to mark the day. The biggest corporate takeover on the planet is the hijacking of the food system, the cost of which has had huge and irreversible consequences for the Earth and people everywhere. From the seed to the farm to the store to your table, corporations are seeking total control over biodiversity, land, and water. They are seeking control [...]
A Monsanto-created chemical, Neotame is likely more toxic than Aspartame. The FDA has quietly decided that we don't have the right to know if it's adulterating our food, not even if the food is labeled USDA Organic. by Heidi Stevenson 2 January 2011 Aspartame can step aside. There's a new sweetener in town and it isn't saddled with the inconvenience of having to be listed on labels, so it can be sneaked into any prepared food, even USDA so-called Organic. So sayeth the FDA. Neotame is a Monsanto-created chemical similar to Aspartame, including its neurotoxic [...]
In a study released by the International Journal of Biological Sciences, analyzing the effects of genetically modified foods on mammalian health, researchers found that agricultural giant Monsanto's GM corn is linked to organ damage in rats. According to the study, which was summarized by Rady Ananda at Food Freedom, "Three varieties of Monsanto's GM corn - Mon 863, insecticide-producing Mon 810, and Roundup® herbicide-absorbing NK 603 - were approved for consumption by US, European and several other national food safety authorities." Monsanto gathered its own crude statistical data after conducting a 90-day study, even though chronic problems can [...]