Richard Alan Miller began his career in agriculture in 1972 with the formation of The Beltane Corporation (Seattle). He started as sole proprietor, retailing books and herbs. By 1980, he had a staff of 12 employees, with the company wholesaling herbs, spices and teas to the six Western states. The company also imported spices for their milling and herb tea line (Safeway-Oakland District).
In 1980 Mr. Miller became a limited partner in a reorganization and expansion of The Beltane Herb Company, Inc. His function was as Agricultural Scientist and Buyer for Western Herb Farms (Seattle) and Country Spice Tea (Portland). He then moved to eastern Washington to establish and develop extensive farm and forage plans for the mass tea market and export.
During that same period, two additional corporations were formed: West Coast Dehydrators, Inc. (Carlton) and Methow Valley Herb Growers Association (Twisp). The first corporation designed and built an experimental prototype dehydrator for herb and spice farming (USDA Grant Proposal 8306074 “A Commercial Portable Dehydrator for Alternative Small-Farm Agricultural Crops”.). The second corporation was a profit-sharing marketing cooperative.
In 1985, Mr. Miller began publishing a national newsletter for the herb farmer and forager. His publication, “The Herb Market Report” is considered one of the best on the subject (now available in the Store). He also writes columns in numerous national magazines as well as feature stories and interviews. Book titles include NATIVE PLANTS OF COMMERCIAL IMPORTANCE (OAK), THE MAGICAL AND RITUAL USE OF HERBS (Destiny), THE MAGICAL AND RITUAL USE OF PERFUMES (Destiny), FOREST FARMING (OAK), COMPUTERS ON THE FARM (OAK), and SUCCESSFUL FARM VENTURES (OAK). He is also contributing editor to ACRES, USA (Kansas City).
Mr. Miller received a grant (USDA Grant Proposal 8600849 “A Centralized Processing Facility for Botanical Alternatives as Cash Crops”) in 1986, and a year later formed Northwest Botanicals, Inc. to broker the growing number of new domestic farmers and foragers producing herbs and spices. He has been approached by numerous businesses to develop similar farming andprocessing facilities. Grants received in 1994 include projects in “Forest Farming” (FEDA), “Specialized Harvesters” (OEDD), and “Preservation of Salal Greens (USDA).
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